The Farm has an inventory of some of the world’s best and unique genetics. We pride ourselves on growing all our strains with love, care, and compassion.
We’ve had our roots in the local Delaware community for over a decade, growing top-quality plants and serving the community, and working with its agricultural population. We’re a family-owned company that believes fiercely in helping others and promoting wellness and improving quality of life.
We are a vertically integrated business, meaning we literally start from the best seed to produce our final products, a “farm-to-shelf” source of medical marijuana. All of our products are grown locally in Delaware, through a hydroponic system, and grown in ideal, quality conditions. Our products are safe and natural. We do not use any pesticides or growth hormones on our crops.
Our dedication and plant-science expertise result in superior flower and better-end products. We aim to provide many health benefits and positive effects through our best-in-class approach.
Co-Founders Bill Rohrer and Jennifer Rohrer Stark are thrilled to have started The Farm in 2020. With Bill’s plant science expertise and Jennifer’s environmental engineering and sustainability background, plus other key team members, we are poised for rapid growth, intent on building out a company that will deliver with integrity and excellence. We will set the bar for decades to come. It is our goal as a company to improve lives and provide every customer with an outstanding wellness experience through superior plants and products.
It is a privilege to sell cannabis in Delaware, help grow the local economy, and serve the patients who make our success possible.
“What makes our team so exceptional is that we come from a wide variety of backgrounds and areas of expertise, yet we all share the same passion.”
Bill received his Masters in Public Administration from Wilmington University and BS in Plant Soil Science from WVU.
Respected and well known throughout the agricultural and business community in Delaware, Bill is an Army veteran, former Delaware Department of Agriculture (DDA) official, graduate of Wilmington University, and current owner and operator of AgroLab Inc. and Ezy Venture LLC in Harrington. Bill has devoted more than 25 years of public and private service to Delaware.
He is proud to support Delmarva farmers and agricultural consultants and he consistently delivers 24-hour turn-around-times for sample results. Bill partnered with Jen Stark in 2019 to setup the processing facility in Harrington for industrial hemp which further supports Delmarva farmers.
Bill personally grew 20 acres of industrial hemp in 2019 and provided oversight to a greenhouse grow and an additional 20 acres of outdoor grow for 2 other farmers.
A natural leader, hard-working and honest person, Bill is always willing to lend a hand no matter how small or large the task.
Jen, along with her partner and sibling Bill, is a co-founder of The Farm. She is the engineer on the team, a former Blue Hen, and is passionate about the healing powers of cannabinoids and helping others.
Her role started with designing and managing the CBD extraction facility and she is excited to launch The Farm’s concentrate and edible lines. The Farm is the first registered Marijuana-Infused Product (MIP) facility in Delaware.
As a MMJ card holder herself, Jen is thrilled to offer edibles to Delaware’s patients as an alternative form of cannabinoid medicine.
Jen graduated as a Civil Engineer from the University of Delaware and began her career in the environmental field. She designed remediations for Superfund sites and permitted and designed landfills. Jen switched careers for a decade and became the CEO of Stark Enterprises (the Stark family with 2 kids).
She then taught Environmental Law and Policy to graduate students and lived overseas for several years. Her problem-solving and communication skills over the years provided a solid foundation for launching The Farm.
In her spare time, Jen enjoys playing tennis, playing golf with her husband, walking her dog Cooper, and reading. She lives in Harrington and loves traveling with her family.
Rick joined The Farm after working as a Regional Manager for a number of large chains including Panera Bread, Bertucci’s, Don Pablo’s, and California Pizza Kitchen.
With over 25 years of restaurant experience with many in management overseeing the business operations side including training, recruiting, and directing markets, Rick has a passion for working with others to help position and grow concepts as well as people.
Having graduated from James Madison University with a B.S., Rick is married with a son and daughter. He loves being active outdoors and spends times running, skiing, biking, and shooting.
Dave comes to The Farm with a strong background in the HVAC arena for over 20 years. Controlling temperature and humidity for our plants is so important.
We are happy to have an expert and sibling on the team. His mechanical skills are key for our processing facility as well. Dave is passionate about helping others and always ready to lend a hand.
Dave’s interests include fishing, watching football and ice hockey games, listening to music, and spending time on the water with his family.
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